Yorkshire puddings with roast beef and a horseradish dressing

Yorkshire puddings with roast beef and a horseradish dressing

Got extra Yorkshires to use up? Fill with tender beef and a punchy horseradish dressing enriched with crème fraîche

, 28 October 2020

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Yorkshire puddings with roast beef and a horseradish dressing
  • 15 Mins

  • Serves: 12

  • Price: 21p per serving

Nutritional Info
Each 46g serving contains
  • Energy

    363KJ

    94KCAL

    5%
  • Fat

    4.1g

    med

    6%
  • Saturates

    1.5g

    med

    8%
  • Sugars

    1.3g

    low

    1%
  • Salt

    0.12g

    low

    2%
of your reference intake.
Typical energy values per 100g: 854kJ/204kcal.
Ingredients
  • 12 leftover Yorkshire puddings
  • 1tbsp Asda Horseradish Sauce
  • 3tbsp crème fraîche
  • Juice ½ lemon
  • 150g leftover roast beef, carved into fairly thin slices
  • 100g radishes, finely sliced
  • 1 pack cress, snipped
Method
  • Warm up the leftover Yorkshire puddings in the oven.

  • In a bowl, stir together the horseradish sauce, crème fraîche and lemon juice to combine.

  • Arrange the Yorkshire puddings on a serving platter and divide the sliced beef between them. Top each one with the radish slices, a dollop of the horseradish dressing, and a sprinkling of cress. Season with a grind of fresh black pepper to serve.