Zesty jamaican jerk coleslaw

Zesty Jamaican jerk coleslaw

Jerk seasoning isn’t just for meat recipes – here it adds a tongue-tingling bite to a staple barbecue side dish

By , 26 April 2016

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Zesty Jamaican jerk coleslaw
  • 6 Mins

  • Serves: 4

Help-yourself small plates are ideal for a bank holiday gathering. Cook indoors if the weather's a washout - or make ahead to finish on the Barbecue

Nutritional Info
Each 131g serving contains
  • Energy

    552KJ

    132KCAL

    7%
  • Fat

    9.8g

    med

    14%
  • Saturates

    1.4g

    low

    7%
  • Sugars

    6.7g

    med

    7%
  • Salt

    0.13g

    low

    2%
1
of your 5-a-day
of your reference intake.
Typical energy values per 100g: 422kJ/101kcal.
Ingredients
  • 3tbsp mayonnaise
  • juice and zest of 1 lime
  • 1tsp Chosen by you Jerk Seasoning
  • 150g white cabbage
  • 1 large carrot
  • 1 red onion
  • 1tbsp chopped coriander
Method
  • To make the coleslaw dressing, whisk together 3tbsp mayonnaise, the juice and zest of 1 lime and 1tsp Chosen by you Jerk Seasoning in a small bowl. Set aside.

  • Put 150g white cabbage, finely shredded, 1 large carrot, peeled and finely grated, 1 red onion, sliced, and 1tbsp chopped coriander in a large salad bowl. Add the dressing and toss together until the vegetables are evenly coated.

  • Serve immediately.