Peach salsa

Zingy peach salsa

Mildly spiced with plenty of zing - serve as a relish at a BBQ or as an easy brunch dip

By , 03 July 2017

(7 votes)

Zingy peach salsa
  • 20 Mins

  • Serves: 4

Nutritional Info
Each 110g serving contains
  • Energy

    469KJ

    112KCAL

    6%
  • Fat

    1.4g

    low

    2%
  • Saturates

    0.6g

    low

    3%
  • Sugars

    5.8g

    med

    6%
  • Salt

    0.31g

    low

    5%
of your reference intake.
Typical energy values per 100g: 427kJ/102kcal.
Ingredients
  • 2 Baker’s Selection White Tortilla Wraps, cut into triangles
  • 2 Grower’s Selection Ready To Eat Peaches, destoned and chopped into small cubes
  • 1tbsp chopped coriander
  • 1tbsp chopped mint leaves
  • 2 spring onions, finely chopped
  • Juice and zest ½ lime
  • ½ red chilli, finely chopped
Method
  • Preheat the oven 150C/130C Fan/Gas 2.

  • Arrange the tortilla triangles in a single layer on a baking tray, then bake in the oven for 10-15 mins until crisp and slightly golden around the edges.

  • Mix the remaining ingredients together to create a chunky salsa. Serve in a bowl with the tortilla chips on the side.