When you're in the mood for comfort food, it doesn't get much better than cheese. Whether melted into a luscious sauce and spooned over pasta, grated on top of a baked potato or grilled in a couple of slices of thick bread, cheese is a fridge staple.
Plus, there's a mouthwatering variety of the stuff to choose from, too – from gooey camembert to sharp goat's cheese, plus salty feta, creamy ricotta, mild brie, tangy parmesan and that everyday classic – a good block of cheddar.
Make the most of having more time at home – and in the kitchen – and #GetYourCookOn, with our ten mouthwatering, ultra-cheesy (and easy!) recipes.
Don't forget to include this hashtag, and tag @asda when trying our recipes!
Mac & Cheese
It doesn't get much cheesier than mac and cheese! Customize it however you want – you could add tomatoes or bacon, or top with crispy breadcrumbs. Let's be honest, it's hard to go wrong with this one.
Baked Camembert Spaghetti
This spaghetti recipe really couldn't be much simpler – after baking in the oven for 25 minutes, spoon the molten cheese over hot pasta, before topping with shallots, thyme, and hazelnuts. The perfect no-fuss supper, with minimal washing up.
Ultimate cheese toastie
Served alongside a hot bowl of soup, a cheese toastie is truly food for the soul. Use whatever cheese you prefer – you could throw in a mix, or stick with good old cheddar. For a satisfying lunch (or lazy tv dinner), it doesn't get much better.
mac, cheese and veg bites
Crisp on the outside and gooey on the inside, these addictive bites combine cheese with butternut squash, peas, sweetcorn, and macaroni – all rolled in crunchy breadcrumbs. The perfect party snack, these won't hang around for long!
Never has the humble cauliflower looked so appealing than when coated with thick cheese sauce… Served as a rich side dish, or as the main event with bacon and crusty bread, cauliflower cheese is the ultimate crowd-pleaser.
cheese & bacon potatoes
Cheese and potatoes are a match made in heaven, as this tasty recipe proves. After baking your potatoes, scoop out the flesh and mix with cheese, Worcester sauce, bacon, and spring onions, before blitzing them for another 15 minutes or so. The ideal tv dinner!
ham welsh rarebit
What's not to like about thick bread, smothered in cheese sauce, and topped with succulent ham? A sort of elevated-cheese-toastie, this Welsh Rarebit recipe is made extra-rich with a splash of ale. Rainy day lunch perfection!
halloumi and vegetable kebabs
Seasoned with za'atar, soft, charred halloumi happens to make the most delicious kebabs – whether you're a meat-eater or not! Use whatever veg you like – courgettes, peppers and tomato work particularly well – and serve with houmous and warm flatbreads.
toasted ciabatta tricolore
Filled with molten mozzarella, tomato, basil, and spinach, this Italian-inspired ciabatta is best served fresh off the grill. All the flavours of a Margherita and just a fraction of the effort!
cheese and potato pie
On chilly evenings, we can't imagine anything better than a big slice of this cheese and potato pie, which has a deliciously herby crust. A great veggie option, meat-eaters won't be able to resist, either!
Need to get your cheese fix? Pop into your local store for supplies.